![]() ![]() ![]() To sharpen your meat slicer by hand follow our step by step guide below. Blade sanitiser – After sharpening the meat slicer blade on your machine you must sanitise it so as it can be ready for use with food again.Cloth – You will need a cloth to wipe down your meat slicer blade before and after to prevent rust build-up, make sure the cloth is soft so as it cannot scratch the blade.Sharpening stone/whetstone – Some meat slicers as we mentioned above will come with a sharpener in-built, this is called whetstones, others will require you to purchase a sharpening stone separately.Gloves and goggles – You should always wear protective gear on your eyes when filing your blade to prevent any parts from going in your eyes, wearing gloves will also protect your hands from sharp edges while sharpening the machine.Some meat slicers come with a sharpener inbuilt but some other types will need you to sharpen the blades by hand, either way, you will need the following tools. How To Sharpen a Meat Slicer Blade By Hand Do not submerge it in water – Meat slicers contain electrical parts so you should be careful not to place the whole device in water to avoid electrical shock or damage to the machine.Unplug the machine before cleaning – Only turn the machine on when needed for sharpening, when not in use keep the machine unplugged just in case.Use the blade guard – Always put the blade guard back on the meat slicer when not in use just in case.Sharpening your meat slicer is easy, but the blade is still very sharp, so there are a few precautions you need to make sure you are taking so you can be safe when adjusting the machine. Precautions To Take Before Sharpening Your Meat Slicer On average, however, you will need to sharpen your meat slicer the more you use it, this will most likely be every two weeks to maintain the sharp edge. If you have to add a lot of pressure to the food item for it to slice then it most likely needs sharpening, however, if the blade is still sharp then it will slice through with little issues. You can also use a smooth surface food item as we mentioned above and hold it against the blade to see if it slices through. How Often Should You Sharpen a Meat Slicer Blade?īefore you decide to sharpen your meat slicer blade you should make sure that it needs sharpening, the best way to tell if your slicer needs sharpening is by checking the quality of the meat after slicing, the meat should be smoothly cut and not torn by the machine. So as we can get into a little more detail about when to sharpen your meat slicer blade, how to sharpen it by hand and machine and the tools you need for the sharpening process we have composed a small guide below with everything you need to know to get you started. ![]() Sharpening a meat slicer blade is a simple process, all you need to do is take some precautions such as wearing safety gloves, lock your sharpening stone in place on the machine and let the blade sharpen up until it can slice through food such as an apple without too much pressure. Meat slicers are perfect for slicing chunks of meat quickly and fast, however, the blades on these kinds of machines can get blunt fast, especially when used to cut tougher parts of meat. Our Step By Step Guide To Sharpening Your Meat Slicer Blade ![]()
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